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From the Butcher - Beef - Roasts & Slow Cooking

12 products in collection

Top Choice Tenderloin Roast
$58.00

Top Choice Tenderloin Roast

Meats | In stock | 2 Pound Roast
The tenderloin, where individual steaks known as filet mignon are cut from, in roast form. Perfect for dinner parties, sliced for incredible sandwiches, or hors doeuvres.
USDA Prime Tenderloin Roast *Special Order Item*
$80.00

USDA Prime Tenderloin Roast *Special Order Item*

Meats | Out of stock |
Cut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. The prime grading has more of that flavor-packed fat content that when cooked infuses the meat with incredible flavor....
Grass Fed Tenderloin Roast
$60.00

Grass Fed Tenderloin Roast

Meats | In stock | 2 Pound Roast
Cut from the tenderloin, this is a staple in the steak world as one of the most tender roasts available. Purely grass-fed for all it's life  makes these filets much more tender, with a slightly gamey flavor.
Brisket, Whole or Cut
$40.00

Brisket, Whole or Cut

Meats | In stock | 5 Pounds (Flat End)

Great for smoking or making corned beef.

  • Available in the following sizes
    • Flat-end Only (Approx 5 pounds)
    • Point-end Only (Approx 7 pounds)
    • Small (Approx 12 pounds)
    • Medium (Approx 15 pounds)
    • Large (Approx 18 pounds)
Stew Beef
$6.00

Stew Beef

Meats | In stock | 1 Pound
A great inexpensive cut of beef that is great for braising and slow cooking. It's balance of meat and fat mean that the flavor is more than enough to satisfy your taste buds.
    Chuck Roast
    $12.00

    Chuck Roast

    Meats | In stock | Thinner Cut - 2 Pounds
    A great inexpensive cut of beef that is great for braising and slow cooking. It's balance of meat and fat mean that the flavor is more than enough to satisfy your taste buds.
      Top Round Roast
      $7.00

      Top Round Roast

      Meats | In stock | 1 Pound
      This is a fairly tender piece of meat compared to other cuts from the round section.
        Tri Tip
        $11.00

        Tri Tip

        Meats | In stock | 1 Pound
        Able to be grilled but best when roasted. Low and slow cooking will make tri-tip, a popular cut in California, one of the best roasts you've ever prepared.
        Eye of Round
        $10.00

        Eye of Round

        Meats | In stock | Smaller Cut - 2 Pounds
        Substantially lean and moderately tender when grilled or cooked rare, this cut doesn't make the best "steaks". However when slow roasted or shaved for steak sandwiches, this cut of beef is unrivaled.
          Need a Custom Cut?
          $0.00

          Need a Custom Cut?

          Meats | In stock | lb

          Don't see what you're looking for?  Give us a call and one of our butchers would be happy to help!

          Many cuts have acquired multiple names over the years whether it's the more popular Delmonico (Boneless Ribeye Steak)...