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Grass Fed Filet Mignon

Cut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. Typically cut between 1-2". Purely grass-fed for all it's life makes these filets that much more tender, with a slightly gamey flavor that people love. Want Surf & Turf?  Add Cocktail or Jumbo Shrimp!...
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