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Dry Aged Porterhouse

Cut from the short loin, this steak is the bigger brother of the T-Bone. It consists of a full strip and a large portion [at least 1.25"] of the Tenderloin (Filet). Cooked right, steaks aged this way will just melt in your mouth, and give you an intense flavorful bite...
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Packaging :
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$26.00

Guaranteed In Stock

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