Your Neighborhood Butcher, Grocer & Caterer




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Delivery only available for orders over $50.

Now Hiring


We are seeking high-energy, hospitality-driven individuals looking for a great team atmosphere and an opportunity to interact one-on-one with guests in a high quality, food and hospitality setting.

While food service and hospitality experience are a plus, the most important attributes that we're looking for in all of our team members are character, personality, and positive attitude. Our number one goal is to provide genuine hospitality to every customer, every day. That starts with a heartfelt smile and a warm greeting, and continues with a genuine conversation to assist our guests in creating fantastic meals for family and friends. 

Available Positions

Front of House

  • Part Time
  • Part Time Seasonal (Summer)

Butcher Case

  • Part Time
  • Part Time Seasonal (Summer)

Kitchen and Prepared Foods

  • Full Time
  • Part Time
  • Part Time Seasonal (Summer)

Culinary Vo-Tech

  • Part Time

Catering & Event Staff  (Hours Based on Event Schedule)


Full Time vs Part Time

    Full time team members can expect to be scheduled between 35 and 40 hours a week, on average.  Part time team members hours vary based on season and the demands of the business, but typically average 20-25 hours for non-high school students.  High schoolers typically average 12-15 hours a week during the school year.

    Apply Today

    Apply today for an opportunity to join a great team of professionals in a fun, development-focused environment where you'll be challenged to expand your food knowledge, prep skills and customer hospitality every day. With convenient hours, a prime location and premium products, The Meat House is a great place to advance your career.

    Please email resumes to