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Heifers & Hops

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Beef & Beer Menu 2019

Thursday, July 25th, 2019                $65 per person

Amuse:

Brisket Summer Roll

Chopped Brisket, Slaw, Mint, Chile

Appetizer:

Roasted Bone-Marrow

Canoe Cut Beef Femur Bone, Parsley Salad, Crusty Bread

2nd Course

Wagyu Carpaccio

Arugula, Lemon, Garlic Olive Oil, Pecorino

Meat:

Big 3 Beef

Seared Filet Mignon, Grilled Marinated Deckle, 44 Farms Dry Aged Sirloin

Olive oil poached red potatoes, grilled asparagus, roasted mushrooms & a trio of sauces

Dessert:

Marmalade Pudding

Orange, Whiskey & Cardamom

x $65.00 = $65.00


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