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Top Choice Cowboy Steak (Bone-In Ribeye)

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Cut from the ribs (6-12), this steak is cut between the bones, making it a great option for two people, or one really hungry one. The Cowboy Steak has a high fat content making for a delicious steak, and is well known for making great roasts.

  • Each cowboy steak is approx 2 to 2.5 pounds
  • Each steak is priced and sold individually. For multiple bone roasts, please look at the Standing Rib Roast

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